|
| |
|
Chef Don’s
Kitchen Recipe File |
|
|
RECIPE NAME: |
Mignonette - Champagne |
Original Date: |
|
DIRECTORY: |
Sauces - Cold |
6/6/96 |
| |
|
Revision Date: |
| |
|
|
| Sensitivity: |
|
|
Ingredients |
4 ½ cups |
|
Specs |
| champagne |
1 cup |
|
|
| shallots, finely
diced (1/16") |
¼ cup |
|
|
| lemon zest, finely
minced |
1 TBSP |
|
|
| black pepper,
cracked fine |
1 TBSP |
|
|
| chives, minced fine |
|
|
|
| rice vinegar -
UNseasoned |
½ cup |
|
|
| |
|
|
|
Combine all ingredients. Bring to a simmer, then chill.
Place in clean container. Label, date, initial and refrigerate.
|
