Chef Don’s Kitchen Recipe File  
RECIPE NAME: Mignonette - Champagne Original Date:
DIRECTORY: Sauces - Cold 6/6/96
    Revision Date:


4 ½ cups



champagne 1 cup    
shallots, finely diced (1/16") ¼ cup    
lemon zest, finely minced 1 TBSP    
black pepper, cracked fine 1 TBSP    
chives, minced fine      
rice vinegar - UNseasoned ½ cup    

Combine all ingredients. Bring to a simmer, then chill.

Place in clean container. Label, date, initial and refrigerate.