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| Chef Don's Kitchen Recipe
File |
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| RECIPE NAME: |
Hummus |
Original Date: |
| DIRECTORY: |
Appetizers Cold |
3/28/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
17 cups |
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Specs |
| tahini paste |
2 cups |
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| water, warm |
1 ½ cups |
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| cumin, ground |
2 TBSP |
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| salt mix 3:1 |
5 tsp |
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| black pepper, fresh ground, fine |
2 tsp |
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| garlic, fresh mince |
3 TBSP |
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| yogurt, cow |
2 cups |
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| lemon juice, fresh |
1 ¼ cups |
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| olive oil |
1 cup |
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| garbanzo beans, cooked, drained,
rinsed |
1 - 10 lb can |
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Place all ingredients in mixing bowl and stir well to combine.
Puree in batches in robot coupe until very smooth.
Place puree in large bowl and whisk to combine batches of puree.
Place in a clean container. Label, date, initial and refrigerate.
Note: Be sure to blend batches of puree together to ensure even flavor.
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