Chef Don’s Kitchen Recipe File  
RECIPE NAME: Herb Grilled Chicken - Prep Original Date:
DIRECTORY: Poultry 7/1/96
    Revision Date:


4 breasts



Herb Paste:      
rosemary, fresh, minced 1 TBSP    
sage, fresh, minced 1 TBSP    
garlic, fresh, minced 1 TBSP    
thyme, fresh, minced 1 TBSP    
oregano, fresh, minced 1 TBSP    
pure olive oil ½ cup    
red chilis 1/8 tsp    
basil chiffonade 1 TBSP    
salt ½ tsp    
pepper ½ tsp    
chicken breasts (free range airline) 4 each    

Combine all ingredients for the herb paste in a stainless steel bowl, mix well.

Dredge the chicken breasts in the mixture and arrange in a 4" 3rd pan.

Pour the remaining ingredients over the top.

Place in clean container. Label, date, initial and refrigerate.

Do not use for at least 24 hours!!!!