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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Ravioli Stuffing - Quillisascut Cheese |
Original Date: |
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DIRECTORY: |
Pasta & Risotto |
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Revision Date: |
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Ingredients |
28.5 lb |
stuffed 48 lb |
Specs |
| ricotta, whole milk |
15 lb |
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| Quillisascut goat
cheese |
36 oz/2 tubs |
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| Quillisascut black
pepper/garlic manchego, grated |
6 lb |
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| Quillisascut smoked
ricotta salata, grated |
4 lb |
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| salt mix 3:1 |
1 TBSP,1 tsp |
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| nutmeg, freshly
ground |
½ tsp |
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| black pepper,
freshly ground |
1 tsp |
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Mix all ingredients in a large bowl.
Be sure to mix thoroughly "No Grated Cheese Pocket!!!"
Place in a clean container. Label, date, initial and refrigerate.
Send to Noodles Gourmet Pasta for stuffing.
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