Chef Don’s Kitchen Recipe File  
RECIPE NAME: Fry Sprinkle Original Date:
DIRECTORY: Seasonings & Rubs 3/20/96
    Revision Date:


22 oz wt

88 oz wt


parmesan, grated 18 oz wt 4 lb 8 oz  
garlic, chopped ¼ cup 1 cup  
fresh basil, chopped ½ cup 2 cups  
fresh rosemary, chopped 2 TBSP ½ cup  
fresh thyme, chopped 2 TBSP ½ cup  
tomato, granules 1 TBSP ¼ cup  
paprika, Spanish sweet 2 TBSP ½ cup  
black pepper, fresh ground fine 2 tsp 2 ½ TBSP  

Place all ingredients in food processor and process until fine and dusty.

If too wet and lumpy looking, spread onto sheetpan and let sit at room temperature to dry out slightly.

Place in a clean container. Label, date, initial and refrigerate.