Chef Don's Kitchen Recipe File

 

RECIPE NAME:

Frangelico Butter

Original Date:

DIRECTORY:

Butters & Oils

4/14/01

Notes  

 

   

 

Sensitivity:

 

Ingredients

4 cups

 

Specs

butter, unsalted, softened

2 lb

   

hazelnuts, toasted and ground

1 cup

   

Frangelico

3 oz

   
       

In the kitchen aide mixer whip softened butter.

Slowly add Frangelico.

Fold in hazelnuts and form a tube 1" in diameter.

Wrap in parchment and plastic.

Place in a clean container. Label, date, initial and freeze.