Chef Don's Kitchen Recipe File
RECIPE NAME:
Frangelico Butter
Original Date:
DIRECTORY:
Butters & Oils
4/14/01
Sensitivity:
Ingredients
4 ½ cups
Specs
butter, unsalted, softened
2 lb
hazelnuts, toasted and ground
1 cup
Frangelico
3 oz
In the kitchen aide mixer whip softened butter.
Slowly add Frangelico.
Fold in hazelnuts and form a tube 1½" in diameter.
Wrap in parchment and plastic.
Place in a clean container. Label, date, initial and freeze.
