Chef Don's Kitchen Recipe File

 

RECIPE NAME:

Extra Virgin Olive Oil Butter

Original Date:

DIRECTORY:

Butters & Oils

4/15/01

Notes  

 

     

Sensitivity:

 

Ingredients

3 cups/17 oz wt

12 lb 12 oz wt

Specs

butter, salted, softened

1 lb

12 lb

 

extra virgin olive oil

cup

3 cups

 
       

Place softened butter and olive oil in mixer.

Using paddle attachment, blend until well combined.

Place in clean container. Label, date, initial and refrigerate.