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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Day After French Toast Batter |
Original Date: |
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DIRECTORY: |
Breakfast -
Pancakes, Waffles & French Toast |
4/24/96 |
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Revision Date: |
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5/2/96 |
| Sensitivity: |
When storing this on the line, keep a whip in it to remind you that the
batter must be stirred well before each use. |
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Ingredients |
9 ¼ cups |
18 ½ cups |
Specs |
| eggs, whole |
18 each |
36 each |
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| allspice, ground |
½ tsp |
1 tsp |
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| cinnamon, ground |
1 TBSP |
2 TBSP |
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| nutmeg, fresh
grated |
1 tsp |
2 tsp |
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| sugar, bakers
special, superfine |
1 cup |
2 cups |
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| brandy |
½ cup |
1 cup |
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| heavy cream |
4 cups |
8 cups |
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In a medium stainless steel bowl mix all ingredients together thoroughly.
Place in a clean container. Label, date, initial and refrigerate.
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