Chef Don's Kitchen Recipe File - Clams in Salpicon Sauce

Chef Don’s Kitchen Recipe File
RECIPE NAME:	Clams in Salpicon Sauce	Original Date:
DIRECTORY:	Seafood
		Revision Date:
		4/15/96
Sensitivity:

Ingredients	3 lb	6 lb wt	Specs
clams	3 lbs	6 lbs
Shellfish Cooking Liquid(see recipe Stocks & Broths)	3 cups	6 cups
Salpicon Sauce	1/2 cup	1 cup

Bring shellfish cooking broth to boil in medium saucepan.

Add clams to boiling liquid and cook 3 minutes until clams just open.

Remove clams from liquid, toss while warm with salpicon sauce, place in 2" hotel pan and cool in walk in.

Place in a clean container. Label, date, initial and refrigerate.