Chef Don’s Kitchen Recipe File  
RECIPE NAME: Chicken Orzo Soup - Prep Original Date:
DIRECTORY: Soups & Stews 7/1/96
    Revision Date:


4 quarts



olive oil 2 TBSP    
onions, diced ¼" 2 cups    
carrots, diced ¼" 2 cups    
garlic, diced ¼" 2 cups    
bay leaves, California 1 each   Harvest
thyme, dry 1 TBSP   Harvest
red chili flakes 14 tsp    
salt mix 3:1 2 tsp    
lemon zest, minced 1 TBSP    
Chicken Stock (see recipe Stocks & Broths) 10 cups    
orzo pasta, dry 1 cup    
chicken meat, poached, diced ½" 3 cups    

Sweat "A" ingredients in heavy stock pot. Cook over medium heat until onions are transparent, about 5-8 minutes.

Add "B" ingredients and bring to full rolling boil.

Add "C" ingredients and cook 10 minutes until pasta is tender.

Shallow pan cool and label, date, initial and refrigerate or serve.