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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Calamari Flour |
Original Date: |
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DIRECTORY: |
Batters, Breading,
Flours & Crumbs |
4/1/96 |
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Revision Date: |
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| Sensitivity: |
Sift
flour nightly to remove crusty bits. |
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Ingredients |
3 lbs 4 oz wt |
6 lb 8 oz wt |
Specs |
| flour, all purpose |
2 cups |
4 cups |
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| rice flour |
2 cups |
4 cups |
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| lemon pepper |
1 cup |
2 cups |
Harvest |
| granulated onion |
1 cup |
2 cups |
Harvest |
| granulated garlic |
½ cup |
1 cup |
Harvest |
| dry dill weed |
½ cup |
1 cup |
Harvest |
| celery seed |
3 TBSP |
6 TBSP |
Harvest |
| oregano, dry,
ground |
1 TBSP |
2 TBSP |
Harvest |
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Place all ingredients in mixing bowl and use a whisk to combine well.
Place in covered container and store at room temperature.
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