Chef Donís Kitchen Recipe File  
RECIPE NAME: Calamari Flour Original Date:
DIRECTORY: Batters, Breading, Flours & Crumbs 4/1/96
    Revision Date:
     
Sensitivity: Sift flour nightly to remove crusty bits.

Ingredients

3 lbs 4 oz wt

6 lb 8 oz wt

Specs

flour, all purpose 2 cups 4 cups  
rice flour 2 cups 4 cups  
lemon pepper 1 cup 2 cups Harvest
granulated onion 1 cup 2 cups Harvest
granulated garlic Ĺ cup 1 cup Harvest
dry dill weed Ĺ cup 1 cup Harvest
celery seed 3 TBSP 6 TBSP Harvest
oregano, dry, ground 1 TBSP 2 TBSP Harvest
       

Place all ingredients in mixing bowl and use a whisk to combine well.

Place in covered container and store at room temperature.