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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Blue Cheese Dressing |
Original Date: |
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DIRECTORY: |
Dressings |
5/1/96 |
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Revision Date: |
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Ingredients |
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Specs |
| blue cheese |
3 lb |
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| mayonnaise |
2 gallons |
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| sour cream |
1 tub (5#) |
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| half & half |
1 quart |
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| red onion |
1 large |
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| white vinegar |
1 cup |
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| parsley, chopped |
1 bunch |
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| salt |
2 TBSP |
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| pepper |
2 TBSP |
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| garlic, peeled,
chopped |
¼ cup |
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Chop onion in robot coupe with garlic.
Put all ingredients in a large bowl or Hobart and mix until evenly dispersed.
Place in a clean container. Label, date, initial and refrigerate
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