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| Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Northwest Blue Cheese Dressing |
Original Date: |
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DIRECTORY: |
Salad Dressings |
1/25/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
2 gallons |
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Specs |
| mayonnaise |
1 gallon |
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| sour cream |
1 tub (5#) |
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| blue cheese
crumbles |
2 qt (2#) |
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| granulated garlic |
¼ cup |
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| Worcestershire
sauce |
2 TBSP |
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| KSP (see recipe
Seasoning, Rubs etc.) |
2 TBSP |
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| Tabasco |
4 tsp |
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| lemon juice, fresh |
¼ cup |
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| buttermilk |
3 cups |
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| onion, very finely
minced |
1 cup |
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| Red Hook ESB
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1 cup |
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| black pepper,
coarse ground |
2 tsp |
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Mix all ingredients together, then mix with Berr mixer until well mixed but some
blue cheese chunks are still apparent.
Place in clean container. Label, date, initial and refrigerate.
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