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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Basil Pesto |
Original Date: |
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DIRECTORY: |
Sauces - Cold |
4/26/96 |
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Revision Date: |
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Ingredients |
1 batch |
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Specs |
| basil leaves,
picked and rinsed |
2 lb |
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| garlic, peeled |
½ cup |
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| toasted pine nuts |
2 cups |
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| olive oil |
5 cups |
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| parmesan |
3 cups |
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| salt |
2 TBSP |
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| pepper |
1 TBSP |
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Put all ingredients except olive oil and garlic in robot coupe.
Pulse in oil.
Pulse in parmesan.
Place in a clean container. Label, date, initial and refrigerate.
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