|
| |
|
Chef Don's
Kitchen Recipe File |
|
|
RECIPE NAME: |
Balsamic Vinaigrette |
Original Date: |
|
DIRECTORY: |
Salad Dressing |
|
| |
|
Revision Date: |
| |
|
|
| Sensitivity: |
|
|
Ingredients |
3 cups |
24 cups |
Specs |
| Balsamic vinegar |
1 cup |
8 cups |
|
| extra virgin olive
oil |
½ cup |
4 cups |
|
| salt mix 3:1 |
2 tsp |
5 TBSP & 1tsp |
|
| black pepper, fresh
ground, fine |
1 tsp |
2TBSP & 2 tsp |
|
| Canola oil |
1 cup |
8 cups |
|
| olive oil |
½ cup |
4 cups |
|
| fresh rosemary,
finely chopped |
1 tsp |
2 TBSP & 2 tsp |
|
| garlic, fresh
chopped |
¼ tsp |
2 tsp |
|
| |
|
|
|
Whisk ingredients until well combined.
Place in clean container. Label, date, initial and refrigerator.
|
