Chef Donís Kitchen Recipe File  
RECIPE NAME: Currants in Balsamic Original Date:
DIRECTORY: Procedures 2/17/96
    Revision Date:


1 1/2 cups



water 3/4 cup    
balsamic vinegar 1/4 cup    
zante currants 1 cup    

In small saucepan bring water and vinegar to a boil. Add currants and let cool at room temperature.

Place in a clean container. Label, date, initial and refrigerate.