Chef Don's Kitchen Recipe File


RECIPE NAME: Avocado Palm Heart Salsa Original Date:
DIRECTORY: Chutneys and relishes 3/7/96
    Revision Date:
Sensitivity: Save avocado pit and add to finished salsa to prevent browning.


5 cups

10 cups


coriander seed, ground 2 tsp 4 tbsp  
lime juice 1/3 cup 2/3 cup  
canola oil cup cup  
salt mix 3:1 1 tsp 1 TBSP  
white pepper, ground fine tsp 1 tsp  
avocado, diced " 4 each 8 each  
palm hearts rinsed, sliced " 1 can (7.75oz wt) 2 can  

In a bowl whisk together coriander seed, lime juice, canola oil salt and white pepper until well mixed.

Gently fold in avocado and palm hearts until coated.

Add whole avocado pit to finished product to prevent browning.

Place in a clean container. Label, date, initial and refrigerate.