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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Asparagus with Pistachios |
Original Date: |
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DIRECTORY: |
Vegetables and
Starches |
4/29/96 |
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Revision Date: |
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| Sensitivity: |
DO
NOT OVER COOK ASPARAGUS !! |
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Ingredients |
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Specs |
| asparagus, blanched |
4 lbs |
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| Balsamic
Vinaigrette (see recipe Salad Dressings) |
3 oz |
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| pistachios, toasted
and coarsely ground |
½ cup |
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| salt mix 3:1 |
½ tsp |
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| black pepper,
freshly ground |
¼ tsp |
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In a stainless steel bowl, toss all ingredients.
Place in a clean container. Label, date, initial and refrigerate.
NOTE:
Make in small batches.
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