Chef Don’s Kitchen Recipe File  
RECIPE NAME: Asparagus Gratin - Presentation Original Date:
DIRECTORY: Appetizers Hot 3/7/96
    Revision Date:


1 portion



Goat Cream Sauce (see recipe Sauces Hot ) 2 fl oz    
asparagus, blanched cut in small pieces 4 oz    
prosciutto, thinly sliced, torn 1 piece/ ¼ oz wt    
parmesan reggiano, grated ¼ oz wt    
herbed bread crumbs 1 TBSP    

In an oval baker, smear 1 TBSP goat cream, put the stem pieces on top of sauce.

Add 1 TBSP goat cream cheese.

Arrange tip pieces on top.

Add 2 TBSP goat cream sauce.

Put the proscuitto slice lightly torn into 3 pieces on the top.

Sprinkle with parmesan and bread crumbs.

Bake at 550° for 5 minutes