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| Chef Don's Kitchen Recipe
File |
Recipe |
| RECIPE NAME: |
Apricot Chutney |
Original Date: |
| DIRECTORY: |
Chutneys, Relishes, Pickles &
Salsa |
6/1/96 |
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Revision Date: |
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6/1/96 |
| Sensitivity: |
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Ingredients |
11 cups |
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Specs |
| A:
onion, diced ¼" |
1 ½ cup |
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| garlic, minced |
1 TBSP |
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| black mustard seed |
2 tsp |
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| salt mix 3:1 |
2 tsp |
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| ginger, fresh minced |
1 TBSP |
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| cinnamon stick |
1 each 2" long |
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| cloves, ground |
1/8 tsp |
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| red chili flakes |
½ tsp |
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| vinegar, cider |
1 ½ cups |
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| brown sugar |
¾ cup |
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| honey |
¼ cup |
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| sugar |
½ cup |
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| bay leaf, whole, California |
1 each |
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| thyme, dry |
¼ tsp |
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| B:
apricots, pitted, skin on,
chopped ½" |
12 cups |
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Bring "A" ingredients to a boil in a large saucepan.
Boil 10 minutes.
Add apricots and stir well
Turn heat down to simmer, and cook 15 minutes.
Shallow pan cool in walk in.
When cool place in a clean container. Label, date, initial and refrigerate.
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