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| Chef Don's
Kitchen Recipe File |
Recipe |
| RECIPE NAME: |
Anise Flavored Beets |
Original Date: |
| DIRECTORY: |
Appetizers Cold |
2/23/96 |
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Revision Date: |
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6/1/96 |
| Sensitivity: |
Be sure
beets are cooked until tender! |
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Ingredients |
8 oz wt |
24 oz wt |
Specs |
| Dressing:
anise seed,
lightly toasted |
1 tsp |
1 TBSP |
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| balsamic vinegar |
2 TBSP |
6 TBSP |
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| olive oil |
1/4 cup |
¾ cup |
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| salt mix 3:1 |
1/2 tsp |
1½ tsp |
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| black pepper, fresh ground fine |
1/8 tsp |
3/8 tsp |
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| beets, cooked tender, peeled,
slice 1/8" thick half-moons |
8 oz wt |
1 lb/8 oz wt |
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In mixing bowl, whisk together dressing ingredients. Add beets and toss to
coat.
Place in a clean container. Label, date, initial and refrigerate.
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